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One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. These vegetable seeds are harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil,...

Bring something different to your garden with Chopsuey Greens, also known as Shungiku. This edible chrysanthemum has pretty leaves and delicate flowers, both of which are delicious and aromatic. These Asian greens seeds add a unique, peppery flavour to...

Chilli’ comes from Nuhuatl, a language spoken in Central America, where chillies are a staple cooking ingredient. This blend consists of Anaheim, Hungarian Hot Wax and Cayenne Chillies providing a range of heat levels, colours, shapes and sizes.How to...

Chervil is an annual herb related to parsley but with a more delicate, slightly liquorice-aniseed flavour. It is particularly popular in France where it is added to omelettes, salads, soups and is a constituent of the French herb mixture fines herbs.How...

This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side...

Bring a touch of French heritage to your garden with Paris Market Carrot seeds! This charming, round-rooted heirloom seed variety thrives in shallow, clay-rich, or rocky soil where longer carrots might struggle, and it’s just as happy growing in...

Indigenous to South America these bright glossy berries, with a mouthwatering ‘fruit salad’ flavour, develop within unusual papery husks. Serve intact on top of salads or on the side of desserts, or use them to make delicious jams and jellies, in pies...

Bring a taste of Egypt to your garden with these Egyptian Spinach seeds. Also known as Nalta Jute, Molokhia, Bush Okra, and many other names, this multipurpose plant is grown throughout Africa and Asia and is particularly popular in Egypt, hence its name...

A purple flowering variety producing large flat pods to 13cm long. Incredibly tender and delicious, eat pod and all. The stems and leaves of immature plants are commonly used as a vegetable in Chinese cooking. Use in: SALADS - STIR-FRIES - CURRIES -...

These small softball sized round melons from Japan are very sweet with a high sugar content. Oriental varieties open a whole new dimension to melons as they are amazingly different with their crisp, crunchy texture and edible skins. Perfect for fruit...

Honeydew melons are a summertime classic, with creamy, smooth rind and succulent, lime-green flesh-and now you can grow your own, with Mr Fothergill’s Honeydew melon seeds. These generously sized fruits can weigh up to 2.5kg, and their delicate sweetness...

Spigariello broccoli, or ‘Leaf Broccoli’, is a delicious and highly productive variety that’s grown for its tender leaves rather than traditional heads. With a slightly sweet flavour similar to but milder than kale, these broccoli seeds are perfect for...