World Kitchen Seeds

Introduced to American gardeners in 1826 this heirloom variety has thick, crinkled, bright green leaves rich in antioxidants and vitamins. More tolerant of heat and cold than most other varieties, and is resistant to bolting.How to Sow SeedsMethod: Seed...

Bring a taste of Egypt to your garden with these Egyptian Spinach seeds. Also known as Nalta Jute, Molokhia, Bush Okra, and many other names, this multipurpose plant is grown throughout Africa and Asia and is particularly popular in Egypt, hence its name...

"High yielding variety showing resistance to bolting and a tolerance to mildew. Round edged, smooth leaves suitable for ‘cut and come again’ baby leaves or left to mature."How to Sow SeedsGrowing notes: In damp, rich, well-drained soil in a...

Kang Kong water spinach seeds are widely cultivated and used throughout south-east Asia, beloved for their versatile flavour and nutritional benefits. Perfect for gardeners living in warm, tropical, and subtropical regions, these exceptional Asian greens...

Bring a touch of the tropics to your garden with Mr Fothergill’s Malabar Greens Climbing Spinach seeds. Also known as Ceylon Spinach, Malabar Greens Climbing Spinach is a vigorous spinach seed variety that thrives in summer, producing tender, dark green...

A unique Asian variety, which is slow to bolt and is highly productive growing multiple side shoots. The large, pointed and softly textured leaves can be harvested as baby leaves or left to mature. Steam or sauté in sesame oil for an easy side dish.How...

The Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can...

A very decorative and unique looking spring onion with tender juicy stems of contrasting red/pink bulbs and deep green leaves. Superb mild flavour perfect for salads and stir fries.How to Sow SeedsGrowing notes: Sow thinly in rows 25cm (10in) apart...

Stevia has been used for over 1,500 years by the peoples of South America to sweeten teas and medicines, and as a sweet treat. It has recently become popular worldwide as a near-zero calorie alternative to sugar. Use fresh or dried in drinks, foods and...

An heirloom variety originally developed in Eastern Europe, these premium tomato seeds produce large beefsteak fruits with a rich maroon colour, dark green shoulders and an intense, smokey flavour. A popular choice among home growers, these high-quality...

Delicious, juicy Italian heirloom variety producing large fruits up to 10cm (4in) on semi-determinate plants. Very fleshy with rich flavour. A must have for all cooks, it is excellent raw and superb when grilled or when used in a sauce. Heirloom Garden:...

Multi-branching plants are completely covered with up to 500 bite sized fruits of exceptional flavour. This exciting variety from England might be the sweetest cherry you’ll ever eat! It’s high levels of sugar are perfectly balanced with just the right...