Kang Kong water spinach seeds are widely cultivated and used throughout south-east Asia, beloved for their versatile flavour and nutritional benefits. Perfect for gardeners living in warm, tropical, and subtropical regions, these exceptional Asian greens seedsenjoy hot, humid conditions and will even thrive in boggy soil. A wonderfully adaptable semi-aquatic plant, Kang Kong water spinach seeds are well-suited to ponds, gardens, and containers, and can even be grown as hydroponic seeds. They can be harvested multiple times throughout the growing season using a cut-and-come-again method. Rich in vitamins A & C, iron, and magnesium, the succulent stems and leaves have a mild, slightly sweet flavour that works in a wide variety of meals. Enjoy these spinach seeds fresh in salads, steamed, sautéed, or stir-fried!

How to Sow Seeds

Method: Seed trays / Direct sow
Growing notes: Sow Kang Kong Water spinach seeds in seed trays or sow them directly where they are to grow in a container, garden, or pond. Keep plants contained in the tropics where they can become invasive. Sow seeds 10mm (1/2 in) deep, firm down gently, and keep moist. Keep well watered at all times. If growing in a pot, keep the pot partly submerged in water for constant moisture.

When to Plant

General: Spring to Autumn, all year round in tropical areas.

Growing Needs

Water requirement: Moderate

Plant Characteristics

Suitable for small spaces: Yes
Suitable for pots / containers: Yes