World Kitchen Seeds

This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side...

This versatile vegetable is very popular in Europe and delicious when used for mash, soups, stews or grated raw in salads. These high-quality vegetable seeds are easy to grow and produce large white roots with a subtle yet tasty flavour, similar to...

Chervil is an annual herb related to parsley but with a more delicate, slightly liquorice-aniseed flavour. It is particularly popular in France where it is added to omelettes, salads, soups and is a constituent of the French herb mixture fines herbs.How...

Hot Thai Bird’s Eye chilli seeds are a must-have for anyone who loves bold, intense flavours. These Bird’s Eye chilli seeds grow into compact plants that produce clusters of slender, chillies, each about 7.5cm long, with a fiery red colour and taste that...

Jalapeno chilli seeds are a classic choice for anyone who enjoys traditional Mexican or Tex-Mex cuisine. These extremely popular thick-walled chillies carry a medium heat and a distinctive fresh pepper flavour. While they are typically harvested when...

Chilli’ comes from Nuhuatl, a language spoken in Central America, where chillies are a staple cooking ingredient. This blend consists of Anaheim, Hungarian Hot Wax and Cayenne Chillies providing a range of heat levels, colours, shapes and sizes.How to...

Also called Caribbean Red Peppers, these chillies are fiercely hot at a heat rating of 150,000 to 325,000 Scoville Heat Units. Often used in hot sauces and condiments, these chillies are for those that like a real kick. Caution: Can irritate skin and...

One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. These vegetable seeds are harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil,...

Grow your own sweet baby cucumbers with Mr Fothergill’s Beit Alpha cucumber seeds. These exceptional cucumbers have thin skin and absolutely no bitterness - excellent for a fresh Greek salad or a crunchy and refreshing snack right off the vine! It’s also...

An heirloom variety with large oval fruits. The skin is a striking mix of purple and white stripes with firm and well flavoured flesh. Performs best in areas with a long warm growing season. The thin skin does not need to be peeled for cooking.How to Sow...

A very high yielding variety producing up to 20 long and narrow fruits per plant. Ping Tung Long Eggplant are a practical choice for home gardeners, bringing reliable flavour, colour, and fresh harvest potential to the vegetable garden.How to Sow...

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes, soups, stews, egg dishes or pickled and served as a snack or side dish.How to Sow...