Seeds

Produces heavy crops of sweet crisp pods over a very long harvest period. A strong climber growing up to 1.8m (6’) that requires staking. Plant Height: 1.8mHow to Sow SeedsGrowing notes: Sow Autumn through to Spring to avoid flowering during frost...

Snow Peas combine taste and economy as the whole of the pod is eaten and cooked. This is a very heavy cropping variety providing fleshy, light green pods with a fine sweet flavour. Pick when pods are still flat and peas are only just forming. If you have...

An improved snow pea variety that produces exceptional pods up to 10cm long. The extra wide flat pods are deliciously crisp and sweet. This strong productive climber crops over an extended harvest period. Incredibly tender and delicious, eat pod and all...

Quick and easy to grow, seedlings and sprouts make attractive year round garnish and toppings for salads, snacks or stir-fries.The delicate lush green Snow Pea shoots are traditionally used in Asian cuisine as a garnish but are ideal for many other uses...

A purple flowering variety producing large flat pods to 13cm long. Incredibly tender and delicious, eat pod and all. The stems and leaves of immature plants are commonly used as a vegetable in Chinese cooking. Use in: SALADS - STIR-FRIES - CURRIES -...

Grow your own Edamame soybeans with Mr Fothergill’s seeds and enjoy fresh, protein-packed beans straight from your garden. These large-seeded soybeans are perfect for boiling or steaming, bringing out their naturally sweet flavour. Edamame soybeans are...

Soybean seeds are a versatile, protein-rich addition to your kitchen, ideal for stir-fries, soups, and more. This 50g pack contains GMO-free, sprouting-quality seeds that have been microbiologically tested to ensure safety from pathogens like e-Coli and...

Mint Spearmint seeds grow into fragrant and refreshing herb plants, known for their distinctively sweet and cool flavor, ideal for teas, cocktails, desserts, and culinary garnishes.How to Sow SeedsMethod: Punnets Depth: 0.5cm Spacing: 30-40cm When to...

This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer. Culinary: Serve with soups, sauces, in stuffings, as a traditional accompaniment to lamb and...

Dark ‘savoyed’ leaves that can be picked either as baby or mature leaves. An exceptional hybrid variety that shows a great resistance to mildew, ensuring a long harvest period of high quality crops. Versatile for salads or as a cooked vegetable...

Introduced to American gardeners in 1826 this heirloom variety has thick, crinkled, bright green leaves rich in antioxidants and vitamins. More tolerant of heat and cold than most other varieties, and is resistant to bolting.How to Sow SeedsMethod: Seed...

Bring a taste of Egypt to your garden with these Egyptian Spinach seeds. Also known as Nalta Jute, Molokhia, Bush Okra, and many other names, this multipurpose plant is grown throughout Africa and Asia and is particularly popular in Egypt, hence its name...