Seeds

Part of the Super Hot Chilli family. Extremely hot at nearly 1.5M SHU. 5cm pendant fruits with sharp point resembling scorpion tail. Slightly fruity flavour with floral undertones. Heat kicks in faster than that of some other super-hots. Crowned World’s...

Botanical name Solanum tuberosum Common name Sebago Potato Description White skinned and with white flesh, Sebago carries the highest ratings for all cooking features including frying, boiling, baking, roasting and for salads. Mauve flowered. How To...

Long, slender, silvery white stalks in clusters used for spring onions. Longwhite Bunching Shallot Seeds are a practical choice for home gardeners, bringing reliable flavour, colour, and fresh harvest potential to the vegetable garden.How to Sow...

Bring something different to your garden with Chopsuey Greens, also known as Shungiku. This edible chrysanthemum has pretty leaves and delicate flowers, both of which are delicious and aromatic. These Asian greens seeds add a unique, peppery flavour to...

This striking, colourful silverbeet seed variety is a versatile choice. You can harvest your Bright Lights silverbeet as baby leaves or at full size, eat young leaves in salads, steam them, or even stir fry them when they are mature. These bright lights...

Produces heavy crops of sweet crisp pods over a very long harvest period. A strong climber growing up to 1.8m (6’) that requires staking. Plant Height: 1.8mHow to Sow SeedsGrowing notes: Sow Autumn through to Spring to avoid flowering during frost...

Snow Peas combine taste and economy as the whole of the pod is eaten and cooked. This is a very heavy cropping variety providing fleshy, light green pods with a fine sweet flavour. Pick when pods are still flat and peas are only just forming. If you have...

An improved snow pea variety that produces exceptional pods up to 10cm long. The extra wide flat pods are deliciously crisp and sweet. This strong productive climber crops over an extended harvest period. Incredibly tender and delicious, eat pod and all...

Quick and easy to grow, seedlings and sprouts make attractive year round garnish and toppings for salads, snacks or stir-fries.The delicate lush green Snow Pea shoots are traditionally used in Asian cuisine as a garnish but are ideal for many other uses...

A purple flowering variety producing large flat pods to 13cm long. Incredibly tender and delicious, eat pod and all. The stems and leaves of immature plants are commonly used as a vegetable in Chinese cooking. Use in: SALADS - STIR-FRIES - CURRIES -...

Grow your own Edamame soybeans with Mr Fothergill’s seeds and enjoy fresh, protein-packed beans straight from your garden. These large-seeded soybeans are perfect for boiling or steaming, bringing out their naturally sweet flavour. Edamame soybeans are...

Soybean seeds are a versatile, protein-rich addition to your kitchen, ideal for stir-fries, soups, and more. This 50g pack contains GMO-free, sprouting-quality seeds that have been microbiologically tested to ensure safety from pathogens like e-Coli and...