Grow your own Edamame soybeans with seeds and enjoy fresh, protein-packed beans straight from your garden. These large-seeded soybeans are perfect for boiling or steaming, bringing out their naturally sweet flavour. Edamame soybeans are not only tasty but also good for you, providing a good source of nutrients. Their high protein and fibre content make a fantastic plant-based option for anyone looking to add more protein and fibre to their meals. Like other beans, they’re easy to cook, too: just boil or steam the pods and eat the beans inside.

Looking for other complementary crops? You might also like other bean seeds for more delicious, protein-rich vegetable seeds to grow in your garden.

NOT AVAILABLE TO WA DUE TO QUARANTINE RESTRICTIONS.

How to Sow Seeds

Method: Sow direct into growing position when soil temperature has reached 20°C.
Depth: Sow seeds 25mm (1”) deep in rich, well drained soil in full sun, spacing plants and rows 30cm (12”) apart.Keep moist once pods start to fill.
Growing notes: Ensure soil has been well-prepared with organic materials and compost. Best picked youngSeedlings emerge 7-10 days.Additional fertilsing is not required as legumes produce their own nitrogen.

Growing Needs

Position: Full sun
Soil: Fertile soil
Water: Sow seeds 25mm (1”) deep in rich, well drained soil in full sun, spacing plants and rows 30cm (12”) apart.Keep moist once pods start to fill

Plant Characteristics

Uses: These large-seeded soybeans are perfect for boiling or steaming, bringing out their naturally sweet flavour