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Tomatillos originated in Mexico and are an essential ingredient in salsas and many other Central American dishes. These bright green fruits with a sweet tangy flavour develop within unusual papery husks that are removed before eating.How to Sow...

Stevia has been used for over 1,500 years by the peoples of South America to sweeten teas and medicines, and as a sweet treat. It has recently become popular worldwide as a near-zero calorie alternative to sugar. Use fresh or dried in drinks, foods and...

A very decorative and unique looking spring onion with tender juicy stems of contrasting red/pink bulbs and deep green leaves. Superb mild flavour perfect for salads and stir fries.How to Sow SeedsGrowing notes: Sow thinly in rows 25cm (10in) apart...

"High yielding variety showing resistance to bolting and a tolerance to mildew. Round edged, smooth leaves suitable for ‘cut and come again’ baby leaves or left to mature."How to Sow SeedsGrowing notes: In damp, rich, well-drained soil in a...

Introduced to American gardeners in 1826 this heirloom variety has thick, crinkled, bright green leaves rich in antioxidants and vitamins. More tolerant of heat and cold than most other varieties, and is resistant to bolting.How to Sow SeedsMethod: Seed...

Delicious, juicy Italian heirloom variety producing large fruits up to 10cm (4in) on semi-determinate plants. Very fleshy with rich flavour. A must have for all cooks, it is excellent raw and superb when grilled or when used in a sauce. Heirloom Garden:...

Fast and vigorous growing with attractive deeply serrated leaves like a wild rocket. The faboulous peppery taste is a must in Italian salads, served alone, or blended with garlic, pine nuts, Parmesan and olive oil for a delicious fresh pesto.How to Sow...

Unusual, rose pink egg shaped roots with crisp white flesh and a milder ‘not too hot’ flavour. Ideal for sowing between slower growing crops to make the most of available space. Attractive and delicious additions in salad, relishes and more. SALAD -...

Italian vegetable used to add zest, colour, texture and unique flavour to mixed salads. The deep red leaves are set off by crisp white. Grow for delicious baby leaves that regrow for 2-3 cuts, or harvest whole when fully grown.How to Sow SeedsGrowing...

Rossa Lunga di Firenze is a much-loved Italian onion variety with long, pink bulbs that taste as good as they look. You can pick these heirloom seeds young as salad onions with a wonderfully sweet, mild flavour or let them mature for a stronger, more...

Attractive bushy plants to 1m, with green leaves and burgundy stems, branches, leaf ribs and unique red spineless pods. This unusual member of the hibiscus family has an important part in African, Indian and Mediterranean cuisine, as well as in the...

In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.How to...