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A unique Asian variety, which is slow to bolt and is highly productive growing multiple side shoots. The large, pointed and softly textured leaves can be harvested as baby leaves or left to mature. Steam or sauté in sesame oil for an easy side dish.How...

The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when...

Pumpkins have been cultivated for centuries by Central and North American tribes. This delicious variety is bred for a naturally high sugar content which ensures wonderfully sweet flesh, delicious for pies, soups and roasting. The 1.5-2kg fruits are a...

Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt - harvest them as baby leaf or leave to...

Bring a taste of Italy to your garden with our Kale Nero di Toscana seeds. This much-loved heirloom vegetable variety, also known as Cavolo Nero or Black Cabbage, is an Italian classic that has been at the heart of traditional country cooking for...

A warm climate vine that originates from South India and is widely used in many Asian cuisines. This Indian style Gourd is quite narrow and short with pointed ends, with cucumber-like crunchy flesh but bitter taste and edible skin with jagged ridges.How...

Grow your own superfood with Goji Berry (Wolfberry) seeds from Mr Fothergill’s. This shrub, native to China, produces tiny berries packed with nutrients. It can grow up to 2.5m tall and wide, perfect for sunny garden spots. Easy to care for, it just...

Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine feathery foliage can also be used as a garnish.How to Sow SeedsGrowing...

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes, soups, stews, egg dishes or pickled and served as a snack or side dish.How to Sow...

This heirloom from Thailand is becoming popular with gourmet chefs. A prolific producer of long, pale green eggplants that are perfect for Thai dishes. The mild tender flesh absorbs spicy flavours making this the perfect addition to curries.How to Sow...

A very high yielding variety producing up to 20 long and narrow fruits per plant. Ping Tung Long Eggplant are a practical choice for home gardeners, bringing reliable flavour, colour, and fresh harvest potential to the vegetable garden.How to Sow...

An heirloom variety with large oval fruits. The skin is a striking mix of purple and white stripes with firm and well flavoured flesh. Performs best in areas with a long warm growing season. The thin skin does not need to be peeled for cooking.How to Sow...