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Also called Caribbean Red Peppers, these chillies are fiercely hot at a heat rating of 150,000 to 325,000 Scoville Heat Units. Often used in hot sauces and condiments, these chillies are for those that like a real kick. Caution: Can irritate skin and...

Jalapeno chilli seeds are a classic choice for anyone who enjoys traditional Mexican or Tex-Mex cuisine. These extremely popular thick-walled chillies carry a medium heat and a distinctive fresh pepper flavour. While they are typically harvested when...

Hot Thai Bird’s Eye chilli seeds are a must-have for anyone who loves bold, intense flavours. These Bird’s Eye chilli seeds grow into compact plants that produce clusters of slender, chillies, each about 7.5cm long, with a fiery red colour and taste that...

This versatile vegetable is very popular in Europe and delicious when used for mash, soups, stews or grated raw in salads. These high-quality vegetable seeds are easy to grow and produce large white roots with a subtle yet tasty flavour, similar to...

Sweet Romano peppers are a much-loved romano pepper with long, tapered fruits, smooth skins, and sweet, tender flesh - and now you can grow your own with Mr Fothergill’s seeds. The peppers ripen from green to a rich red, making them a standout both in...

Broccoli is believed to originate from the Mediterranean. This high quality early cropping variety develops delicious spears with fine flavour and texture. At its best when steamed or lightly blanched, and works wonderfully with pasta.How to Sow...

Grow your very own superfood with Calabrese Samson F1 broccoli seeds. Named after the sun-soaked region of Calabria in Italy, this outstanding variety produces large, tightly packed heads with a rich green colour—just what you want from a classic...

The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed or used raw.How to Sow SeedsGrowing notes: Sow 12mm (1/2in)...

This gourmet ‘vegetable’ is actually a flower head of the plant and very popular in French cuisine. Violet de Provence has colourful heads and a finer flavour than green varieties. Perennial plant in frost free areas and resilient once established.How to...

A favourite vegetable throughout the Caribbean, these high-quality vegetable seeds produce Amaranthus Callaloo with vibrant, nutritious red leaves. The leaves can be cooked similarly to spinach, while the young, tender growth is ideal for fresh use from...

Also known as the ‘salad turnip’ these vegetable seeds are finding a place at many up and coming restaurants. It’s fine texture and sweet, mild flavour means it is as delicious raw as it is cooked. Our turnip seeds can be harvested in as little as 35...

An heirloom variety originally developed in Eastern Europe, these premium tomato seeds produce large beefsteak fruits with a rich maroon colour, dark green shoulders and an intense, smokey flavour. A popular choice among home growers, these high-quality...