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Elevate your meals with Microgreens Rocket Seeds, perfect for growing fresh, peppery greens right at home. These fast-growing seeds yield nutrient-rich microgreens that add a vibrant, spicy kick to salads, sandwiches, and garnishes. Easy to cultivate...

Add vibrant colour and robust flavour to your meals with Kale Red microgreens. These sprouting-quality, GMO-free seeds grow quickly in just two weeks, perfect for salads, smoothies, and sautés. Packed with vitamins A, C, and K, plus antioxidants and...

Quick and easy to grow, seedlings and sprouts make attractive year round garnish and toppings for salads, snacks or stir fries. Large round juicy leaves, improved variety with no bitternessHow to Sow SeedsGrowing notes: Thinly at fortnightly intervals...

Soybean seeds are a versatile, protein-rich addition to your kitchen, ideal for stir-fries, soups, and more. This 50g pack contains GMO-free, sprouting-quality seeds that have been microbiologically tested to ensure safety from pathogens like e-Coli and...

Chick Pea seeds are a versatile and nutritious choice for your kitchen, ideal for making hummus, salads, and curries. This 50g pack contains sprouting-quality, GMO-free seeds, carefully tested to ensure they are free from harmful pathogens like e-Coli...

The word Zucchini comes from Italian and this variety is widely grown in northern Italy. It has very attractive fruits with raised green ridges. They have a distinct almost nutty flavour and firm texture, which some say is the best of all zucchinis.How...

Nutty, asparagus-flavoured pods - extremely popular in the Mediterranean and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook - try it sautéed, steamed, stir-fried, battered and deep-fried, or pickled. The...

Kang Kong water spinach seeds are widely cultivated and used throughout south-east Asia, beloved for their versatile flavour and nutritional benefits. Perfect for gardeners living in warm, tropical, and subtropical regions, these exceptional Asian greens...

Multi-branching plants are completely covered with up to 500 bite sized fruits of exceptional flavour. This exciting variety from England might be the sweetest cherry you’ll ever eat! It’s high levels of sugar are perfectly balanced with just the right...

The Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can...

A unique Asian variety, which is slow to bolt and is highly productive growing multiple side shoots. The large, pointed and softly textured leaves can be harvested as baby leaves or left to mature. Steam or sauté in sesame oil for an easy side dish.How...

The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when...