Part of the Super Hot Chilli family. Hottest of them all, up to 2.2M SHU!

This mean looking petite fruit is the world’s hottest chilli! Ranging from 1.5M SHU to a whopping 2.2M SHU. Slightly fruity flavour beneath the heat. Crowned World’s Hottest Chilli in 2013 by Guinness Book of Records.

WARNING! These chillies are extremely hot and should be handled with care. Do not consume whole, ensure gloves are worn when handling either the seeds or fruits, avoid contact with eyes and sensitive areas and thoroughly wash hands after handling. Keep away from children and pets. These chillies should be avoided if you are pregnant, have asthma, heart condition, skin allergies or digestive sensitivities.

How to Sow Seeds

Method: Sow 5mm (¼”) deep in seed trays or punnets using seed raising mix, or direct into final growing position.
Germination: Ideal for pots.Seedlings emerge 7-21 days.Caution: Can irritate skin and eyesFor more growing advice check out the How to Grow Super Hot Chillies Blog.
Transplanting: Transplant when 7-10cm (3-4”) high, spacing 40cm (16”) apart.
Growing notes: Consistent heat will improve germination rate and speed. Do not let the plants dry out but avoid overwatering. Feed occasionally with liquid fertiliser. Soil Type Well drained.

Growing Needs

Soil: Well-drained soil