Herb Seeds

Biodegradable seed mats make sowing so easy! A culinary favourite with an abundance of delicious aromatic leaves. Prefers shade and damp conditions. Approximately 100 seeds.How to Sow SeedsGrowing notes: Simply fill a 9cm (31/2”) round pot with soil...

Biodegradable seed mats make sowing so easy! Oregano is often called “the pizza herb”, charcaterised by a strong aromatic flavour and is traditionally a greek favourite. Approximately 130 seeds.How to Sow SeedsGrowing notes: Simply fill a 9cm (31/2”)...

These pungent herbs produces fresh green leaves and in late summer clusters of small rose-purple flowers. Its strong flavour is perfect for richer dishes and for flavouring oils. Culinary: A traditional flavouring of Mediterranean food especially popular...

This attractive variety is compact and productive producing tightly curled leaves. It is the ideal variety for sowing in windowsill pots or growing on patios. An extremely versatile plant that thrives in sunny or even partially shaded positions. The...

Parsley Italian, also known as French parsley, is widely regarded as the best herb seeds for flavour and salads. Rich in iron and vitamin C, Parsley Italian is perfect for salads and as a garnish on your next home-cooked meal. It complements garlic,...

Highly reliable and hardy variety with a tightly curled leaf and excellent flavour on compact plants. Cropping through the year, it is ideal for pots or use to decorate garden edges. Prefers a rich, well cultivated soil.How to Sow SeedsMethod: Pots /...

Also called French parsley, it is easy to grow and has the best flavour for salads and garnish. Rich in iron and vitamin C, just pick as required. These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the...

Very versatile herbs for rich meat dishes, especially lamb. Excellent in stuffings and an important flavouring in many Mediterranean dishes.How to Sow SeedsGrowing notes: Sow very thinly, 0.25in (0.5cm) deep in a tray of seed compost. Harden off and...

A hardy evergreen shrub with, needle-like highly aromatic leaves. This very decorative herb is wonderful in mixed boarders or pruned into small dense hedges. Drought tolerant once established requiring very little attention. Used for its traditional...

The leaves of these very fragrant herbs are traditionally used in stuffings especially for pork and fowl.How to Sow SeedsMethod: Direct sow Growing notes: Sow direct in growing position, lightly covering the seed with seed raising mix. Sow in clumps and...

Mint Spearmint seeds grow into fragrant and refreshing herb plants, known for their distinctively sweet and cool flavor, ideal for teas, cocktails, desserts, and culinary garnishes.How to Sow SeedsMethod: Punnets Depth: 0.5cm Spacing: 30-40cm When to...

This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer. Culinary: Serve with soups, sauces, in stuffings, as a traditional accompaniment to lamb and...