Highly reliable and hardy variety with a tightly curled leaf and excellent flavour on compact plants. Cropping through the year, it is ideal for pots or use to decorate garden edges. Prefers a rich, well cultivated soil.

How to Sow Seeds

Method: Sow seeds thinly 5mm (1/4'') deep in trays or cells of compost.
Thinning: Thin out to 6in (15cm) apart, and later to 1ft (30cm) apart.
Growing notes: Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. For a continuous crop cover plants with a cloche during December-August. Alternatively, grow in Parsley Pots. Sow seed direct, and thin out to 2-3 plants per pot. Bring indoors in the autumn.

Growing Needs

Soil: Fertile soil

Plant Characteristics

Growth habit: Compact
Uses: Cropping through the year, it is ideal for pots or use to decorate garden edges