Plants

Botanical name – Convolvulus cneorumCommon name – Silver Bush, BindweedDescription – A low spreading shrub with attractive silver foliage and profusive white blooms through the warmer months of the year. A widely...

Botanical name – Cordyline glaucaCommon name – Green Ti Plant, Cordyline GlaucaDescription – A compact form of Cordyline bearing rich green leaves fanning out from a main stem. Can be pruned to form multi branching as the...

Botanical name – Cordyline fruiticosa ‘Negra’Common name – Cordyline NegraDescription – One of the larger species of Cordyline with deep purple to black foliage fanning out from a main stem. Juvenile growth...

Botanical name – Cordyline fruiticosa ‘Pink Diamond’Common name – Cordyline Pink DiamondDescription – One of the larger species of Cordyline with predominantly soft green foliage bearing white to pink margins...

Botanical name – Cordyline fruiticosa ‘Rubra’Common name – Cordyline RubraDescription – A compact form of Cordyline bearing deep pink to wine toned foliage fanning out from a main stem that is great for...

A wonderful trouble-free perennial with spectacular double flowers that bloom freely over a long season. Drought tolerant once established and perfect as a bright cut flower. Ideal for the front of a sunny border or for patio containers. Suitable for...

A half hardy annual that can be grown in pots or the garden for delicious crops. The bushy plants are exceptionally vigorous and bred to be slow bolting. Ideal as a ‘’cut and come again’’ herb as they will regrow 3-4 times. Use the fresh picked fragrant...

Unusual and extremely attractive ‘feathery’ leaves with a slightly sweeter but still distinctive coriander flavour and aroma. The delicate leaves are wonderful as a unique garnish or used in salads, salsas and wraps. Quick and easy to grow, Confetti is...

Coriander for Leaf seeds yield aromatic and flavorful leaves, commonly used in salads, garnishes and curries, adding a fresh and citrusy element to the flavor profileHow to Sow SeedsMethod: Punnets,Direct Depth: 1cm Spacing: 10-15cm When to...

Dwarf Coriander variety with subtle lemon scent and flavour. Adds fresh aromatic twist to salads and Asian dishes. Make successive sowings for continuous supply. Recipe Tip: Use the fresh leaves and stalks as cilantro. Mature flowers will produce...

These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. Coriander is an essential ingredient for Thai and Indian dishes. It also makes a delightful addition to soups and salads. Recipe...

Coriander is a versatile herb with a sharp, distinctive taste. Every part of the plant can be used, from its spicy leaves (also known as cilantro) to its earthy-tasting roots and fragrant seeds. With its slightly spicy, orange-tinted flavour, coriander...