Chinese Cabbage Nagaoka 60 Days F1 is a quick-growing, versatile vegetable. Its crisp, solid heart makes it a great alternative to lettuce seeds, and its lighter flavour makes it more subtle than savoy when used as a cabbage. Chinese Cabbage Nagaoka can be used in various recipes, from hot pots to cold salads. This high-performance seed variety grows quickly, providing a harvest in just 60 days, so you’ll be enjoying fresh produce in no time. Plus, it thrives in Australian gardens, whether in full sun or partial shade. Pair these cabbage seeds with spinach seeds and onion seeds to create a garden filled with fresh, tasty ingredients for your kitchen, or explore the rest of our complete vegetable seeds collection instead.

How to Sow Seeds

Method: Direct sow
Growing notes: Sow Chinese Cabbage Nagaoka 60-day F1 seeds directly into their final growing positions, 6mm (1/4in) deep, with rows spaced 30cm (12in) apart. Firm the soil gently and water well after sowing to moisten the seeds. Once your cabbage seedlings are established, thin them out to 30cm (12in) apart to give them room to grow. Regularly water the plants, especially during dry periods. This fast-growing seed variety is ready to harvest in just 60 days when the heads are solid and the leaves are crisp.

Growing Needs

Sunlight: Full sun
Water requirement: Moderate
Time to harvest: 60 days

Plant Characteristics

Suitable for small spaces: Yes
Suitable for pots / containers: Yes
Easy to grow: Yes
Easy to Fast: Yes