Chinese Cabbage Nagaoka 60 Days F1 is a quick-growing, versatile vegetable. Its crisp, solid heart makes it a great alternative to lettuce seeds, and its lighter flavour makes it more subtle than savoy when used as a cabbage. Chinese Cabbage Nagaoka can be used in various recipes, from hot pots to cold salads.

This high-performance seed variety grows quickly, providing a harvest in just 60 days, so you’ll be enjoying fresh produce in no time. Plus, it thrives in Australian gardens, whether in full sun or partial shade.

Pair these cabbage seeds with spinach seeds and onion seeds to create a garden filled with fresh, tasty ingredients for your kitchen, or explore the rest of complete vegetable seeds collection instead.

How to Sow Seeds

Method: Sow Chinese Cabbage Nagaoka 60-day F1 seeds directly into their final growing positions, 6mm (1/4in) deep, with rows spaced 30cm (12in) apart.
Thinning: Once your cabbage seedlings are established, thin them out to 30cm (12in) apart to give them room to grow.
Growing notes: Firm the soil gently and water well after sowing to moisten the seeds. Regularly water the plants, especially during dry periods. This fast-growing seed variety is ready to harvest in just 60 days when the heads are solid and the leaves are crisp.

Growing Needs

Position: Full sun
Water: Regularly water the plants, especially during dry periods

Plant Characteristics

Harvest: This high-performance seed variety grows quickly, providing a harvest in just 60 days, so you’ll be enjoying fresh produce in no time
Maturity: This fast-growing seed variety is ready to harvest in just 60 days when the heads are solid and the leaves are crisp
Uses: Its crisp, solid heart makes it a great alternative to lettuce seeds, and its lighter flavour makes it more subtle than savoy when used as a cabbage