Plants

These small softball sized round melons from Japan are very sweet with a high sugar content. Oriental varieties open a whole new dimension to melons as they are amazingly different with their crisp, crunchy texture and edible skins. Perfect for fruit...

Brighten your dishes with Microgreen Sorrel Seeds, delivering a zesty, citrusy kick to salads, soups, and sauces. These 4g sprouting-quality, GMO-free seeds grow into vibrant microgreens in just two weeks, packed with Vitamin C for immune support and...

Microgreens - often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested usually within 2 weeks of sowing...

Microgreens - often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested usually within 2 weeks of sowing...

Microgreens - often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested usually within 2 weeks of sowing...

Mr Fothergill’s Microgreens Growing Tray makes it easy and accessible for home chefs and gardeners to enjoy a steady supply of fresh microgreens at their fingertips. Perfect for growing microgreen seeds and nutrient-rich superfood seeds, this tray...

Mr Fothergill’s Micro Snips Perfectly suited for delicate harvesting tasks, Mr Fothergill’s Micro Snips are designed to easily snip microgreens, baby leaves, and fresh herbs. Lightweight and precise, these snips are the ideal companion for...

Grow and harvest your own regular supply of Wheatgrass at home on your kitchen windowsill. Wheatgrass is hailed as one of Nature's Super Foods that has multiple health benefits from detoxifying the body to boosting the immune system. Very high in...

The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when...

A hardy perennial that can be grown in pots. These highly productive, large and vigorous plants are wonderful for the home garden. The unique mild fruity flavour is a delicious twist on classic mint. Use the fresh leaves in sauces, juices, jellies and...

In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.How to...

Biodegradable seed mats make sowing so easy! A culinary favourite with an abundance of delicious aromatic leaves. Prefers shade and damp conditions. Approximately 100 seeds.How to Sow SeedsGrowing notes: Simply fill a 9cm (31/2”) round pot with soil...