Love growing your own superfoods? Dwarf Green Curled Kale is a must-have for any vegetable garden! This compact, hardy variety produces beautifully curled leaves that are packed with flavour and nutrients, making it a powerhouse addition to your meals. Whether you’re sautéing it to perfection, blending it into a green smoothie, or stirring it into a warm winter soup, this kale delivers rich taste and texture every time.

Dwarf Green Curled Kale thrives in Australian gardens, even through the colder months, providing a steady supply of vitamin-packed leaves. Its smaller size makes it ideal for growing in limited spaces or pots, so even those with compact gardens can enjoy fresh, homegrown kale.

For a complete garden-to-table experience, pair your kale with carrot seeds and onion seeds to create delicious, nutritious winter dishes.

How to Sow Seeds

Method: Sow Dwarf Green Curled Kale seeds thinly and directly into a well-prepared garden bed at a depth of 5mm (1/2in).
Germination: Seedlings typically emerge within 7-10 days.
Transplanting: Once the seedlings reach about 10cm (4in) in height, transplant them to their final positions, spacing them 45cm (18in) apart to allow for proper growth.
Growing notes: Make sure the soil is moist before sowing. Space rows 45cm (18in) apart, and water gently but thoroughly after sowing. Firm the soil around each plant and water well. This kale variety does best in cooler conditions and benefits from regular watering, particularly during dry spells. Applying a light layer of organic fertiliser during the growing season will encourage healthy leaf production. Harvest individual leaves as needed once they are large enough, or allow the plants to grow fully for a larger harvest. Regular picking encourages continuous growth and keeps the plant productive throughout the season.

Growing Needs

Soil: Fertile soil

Plant Characteristics

Growth habit: Dwarf
Yield: Productive
Harvest: Harvest individual leaves as needed once they are large enough, or allow the plants to grow fully for a larger harvest
Uses: Whether you’re sautéing it to perfection, blending it into a green smoothie, or stirring it into a warm winter soup, this kale delivers rich taste and texture every time