Snow Pea Yakumo is a unique and productive snow pea variety that stands out with its beautiful purple flowers and generous harvests of large, flat pods up to 13cm long. The crisp, tender pods are delicious eaten whole straight from the garden or added to stir-fries, salads, and fresh dishes for a sweet, delicate flavour.

Highly versatile, this variety offers more than just edible pods. The young stems and leaves can also be harvested and enjoyed as a nutritious leafy vegetable, commonly used in Chinese cuisine. Easy to grow and quick to produce, Snow Pea Yakumo is an excellent choice for home gardeners looking for a productive crop with outstanding garden appeal.

How to Sow Seeds

Method: When to plant Autumn and Winter, Spring too in cooler climates.
Depth: In flat trenches 15cm (6in) wide, 5cm (2in) deep.
Germination: If soil is dampno further watering is required until seedlings emerge –7-10 days.
Growing notes: Filltrenches with soil and gently firm down. Soil Type Well drained.

Growing Needs

Soil: Well-drained soil

Plant Characteristics

Yield: Productive
Uses: The crisp, tender pods are delicious eaten whole straight from the garden or added to stir-fries, salads, and fresh dishes for a sweet, delicate flavour