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Very versatile herbs for rich meat dishes, especially lamb. Excellent in stuffings and an important flavouring in many Mediterranean dishes.How to Sow SeedsGrowing notes: Sow very thinly, 0.25in (0.5cm) deep in a tray of seed compost. Harden off and...

Grow your own Long White Icicle Radishes with white radish seeds from Mr Fothergill’s. If you’re looking for something different from the usual red radish, this variety is what you need. Its white skin and mild flavour make it a great addition to your...

A large variety with deep orange flesh and a grey-green skin. These pumpkin seeds have good flavour and stores very well. Best results are obtained in full sun on rich, well-drained soil.How to Sow SeedsMethod: Punnets / Direct sow Growing notes: Sow...

These pungent herbs produces fresh green leaves and in late summer clusters of small rose-purple flowers. Its strong flavour is perfect for richer dishes and for flavouring oils. Culinary: A traditional flavouring of Mediterranean food especially popular...

Creamgold onion seeds are a high-quality, mid-season variety that produces globe-shaped vegetable bulbs with light brown skin and creamy white flesh. It has a bold, pungent flavour that adds a deliciously rich depth to your dishes. Practically speaking,...

This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer. Culinary: Serve with soups, sauces, in stuffings, as a traditional accompaniment to lamb and...

Lyon Prizetaker Leek is a classic leek seed variety with long, thick white stems and fine flavour. It's a versatile addition to any kitchen garden, perfect for adding to soups, stews, and roasts. This variety is easy to grow and thrives in a range...

Ultra hardy,a nutritious winter vegetable. A great addition to salads. Produces leaves and does not form a head. Excellent source of antioxidants and Vitamin C and A.How to Sow SeedsMethod: Direct sow Depth: 5mm Spacing: 45cm Growing notes: Sow thinly,...

These peppers (chillies) are so useful in pickles, sauces and curries. Chilli vinegar can be made from the green fruits. Warnings: Harmful via skin.How to Sow SeedsMethod: Seed trays / Punnets / Direct sow Depth: 5mm Spacing: 50cm Growing notes: Sow 5mm...

Broader leaves than ordinary chives, they have a delicious mild garlic flavour. Use in salads, stir-fries, casseroles etc. Pretty white flowers are formed in summer. Also ideal for growing in pots.How to Sow SeedsGrowing notes: Drop seeds 12mm...

One of the best flavoured Dwarf French Beans there is. It produces heavy yields of glossy purple stringless beans. The pods change colour to an appetizing dark green colour when cooked. Half-hardy annual. Plant Height: 50-60cmHow to Sow SeedsSpacing:...

Both the feathery leaves and seeds can be used in the kitchen to impart an aromatic sweetness to a wide variety of dishes. Attractive used as border edging or in pots. Culinary: Use the leaves to flavour fish dishes, especially Salmon, for which it is...