Lyon Prizetaker Leek is a classic leek seed variety with long, thick white stems and fine flavour. It's a versatile addition to any kitchen garden, perfect for adding to soups, stews, and roasts. This variety is easy to grow and thrives in a range of climates, so is a good choice for gardeners of all experience levels and in different climates. Whether your soil is sandy, loamy, or clay-based, Lyon Prizetaker leek adapts well and grows a big, bumper crop you can be proud of. For best results, plant in a sunny spot with well-drained soil and keep your leeks well-watered during dry spells. Pair Lyon Prizetaker leek seeds with our other onion seeds for a garden full of alliums. Or, explore Mr Fothergill’s full range of vegetable seeds to grow even more delicious ingredients straight from your garden.

How to Sow Seeds

Method: Direct sow
Growing notes: Sow Lyon Prizetaker leek seeds 12mm (1/2in) deep in a seed bed and keep the soil moist as the seeds germinate. Once seedlings reach about 20cm (8in) tall, transplant them to their final growing positions. Make holes 15cm (6in) deep and 15cm (6in) apart, with 30cm (12in) between rows. Drop each plant into a hole and water it in - there’s no need to firm the soil around the stems. Keep leeks well-watered, especially during dry spells, and feed regularly to encourage strong growth. Harvest when the stems reach around 20mm (3/4in) thick, usually 12- 16 weeks after transplanting. For a milder flavour, leave them to mature longer before pulling.

Growing Needs

Water requirement: Moderate

Plant Characteristics

Suitable for small spaces: Yes
Suitable for pots / containers: Yes
Easy to grow: Yes