Lyon Prizetaker Leek is a classic leek seed variety with long, thick white stems and fine flavour. It's a versatile addition to any kitchen garden, perfect for adding to soups, stews, and roasts.

This variety is easy to grow and thrives in a range of climates, so is a good choice for gardeners of all experience levels and in different climates. Whether your soil is sandy, loamy, or clay-based, Lyon Prizetaker leek adapts well and grows a big, bumper crop you can be proud of. For best results, plant in a sunny spot with well-drained soil and keep your leeks well-watered during dry spells.

Pair Lyon Prizetaker leek seeds with other onion seeds for a garden full of alliums. Or, explore full range of vegetable seeds to grow even more delicious ingredients straight from your garden.

How to Sow Seeds

Method: Sow Lyon Prizetaker leek seeds 12mm (1/2in) deep in a seed bed and keep the soil moist as the seeds germinate.
Spacing: Make holes 15cm (6in) deep and 15cm (6in) apart, with 30cm (12in) between rows.
Transplanting: Once seedlings reach about 20cm (8in) tall, transplant them to their final growing positions.
Growing notes: Drop each plant into a hole and water it in – there’s no need to firm the soil around the stems. Keep leeks well-watered, especially during dry spells, and feed regularly to encourage strong growth. Harvest when the stems reach around 20mm (3/4in) thick, usually 12- 16 weeks after transplanting. For a milder flavour, leave them to mature longer before pulling.

Growing Needs

Soil: Whether your soil is sandy, loamy, or clay-based, Lyon Prizetaker leek adapts well and grows a big, bumper crop you can be proud of
Water: Sow Lyon Prizetaker leek seeds 12mm (1/2in) deep in a seed bed and keep the soil moist as the seeds germinate

Plant Characteristics

Harvest: Harvest when the stems reach around 20mm (3/4in) thick, usually 12- 16 weeks after transplanting
Uses: It's a versatile addition to any kitchen garden, perfect for adding to soups, stews, and roasts