Grow your own pumpkins this autumn with Jarrahdale pumpkin seeds. Jarrahdales give you everything you could want in a pumpkin: excellent quality, smooth flesh, with a rich and sweet flavour that cuts well. With a lovely blue-grey skin, it stands out in the garden as it grows, too.

Jarrahdale pumpkin seeds are a great choice for anyone who loves to cook. This vegetable seeds smooth flesh adds texture to soups and stews or takes on a deeper taste when roasted or grilled. One of the best things about Pumpkin Jarrahdale is its ability to store well. When harvested properly and kept in a cool, dry place, these unbelievable pumpkins can last for up to a year. Best results are obtained when grown in full sun on rich, well-drained soil.

At, gardeners stock all sorts of other pumpkin seed varieties, so browse the full collection and find the right kind for you.

How to Sow Seeds

Method: Sow 4 or 5 seeds in clumps, later thinning to the two strongest seedlings.
Depth: Drop seeds 10cm (half inch) deep direct in final position.
Spacing: Allow 100cm (3ft) between rows and 40-50cm (16-20in) between clumps.
Growing notes: When the young plants have 5 or 6 leaves pinch out the growing tips to encourage growth of side shoots. Grow alongside a fence if space is limited. Keep plants well watered and prepare the soil well by adding organic material and/or complete fertiliser.

Growing Needs

Position: Full sun
Soil: Fertile soil

Plant Characteristics

Storage: One of the best things about Pumpkin Jarrahdale is its ability to store well
Uses: This vegetable seeds smooth flesh adds texture to soups and stews or takes on a deeper taste when roasted or grilled