Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt - harvest them as baby leaf or leave to mature. Also commonly known as Pak Choy. Please Note: Asian greens are known by different names in different regions, therefore we suggest using the image on the pack as the best indication of the seed included in the packet.

How to Sow Seeds

Growing notes: In a well-prepared garden bed. Prefers well drained soil and a sunny position. Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.

When to Plant

General: All year round.

Growing Needs

Sunlight: Full sun
Water requirement: Moderate

Plant Characteristics

Easy to grow: Yes