These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. Coriander is an essential ingredient for Thai and Indian dishes. It also makes a delightful addition to soups and salads.

Recipe Tip: Use the fresh leaves and stalks as cilantro. Mature flowers will produce coriander seeds that can be dried and ground, perfect for flavouring cooked dishes.

Approximately 50 seeds.

How to Sow Seeds

Method: Simply fill a 9cm (3 ½”) round pot with soil mix leaving a 1.5cm (1/2”) gap from the top of the pot for easy watering later on.
Growing notes: Place the mat on the soil and firm down gently. Cover with a fine layer of soil, water well. Place in a warm position, a temperature of 15-20°C is ideal. Keep moist.Plants can then be grown on a sunny windowsill or patio. Grow all year round indoors in good natural light – a north facing windowsill is perfect.

Growing Needs

Water: Keep moist.Plants can then be grown on a sunny windowsill or patio
Temperature: Place in a warm position, a temperature of 15-20°C is ideal

Plant Characteristics

Uses: It also makes a delightful addition to soups and salads