Botanical name – Solanum tuberosum

Common name – Dutch Cream Potato

Description – An exceptionally creamy variety with rich yellow flesh. Perfect boiled or mashed but is also ideal for baking or used in soup. Delicious and versatile, excellent for mashing

How To Grow – Potatoes grow in a wide range of soils, the ideal being sandy with a high humus content. They require nitrogen so add manure and garden compost to the soil before planting. New shoots will appear in 2-3 weeks and require mounding to encourage formation of the new tubers and to ensure they are not exposed to the sun. Lift potatoes when vines begin to die. Leave freshly dug tubers in the sun for a day to prevent bruising, then store in dark and cool conditions

Plant: 10cm deep 30cm apart in full sun.

When To Plant – Autumn to Spring.

Harvest – 16-18 Weeks.

Size – 500g Packet

Uses – Boil, Mash and Roasting

Important Note – NOT AVAILABLE TO TAS / WA DUE TO QUARANTINE RESTRICTIONS