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Botanical name Solanum tuberosum Common name Sebago Potato Description White skinned and with white flesh, Sebago carries the highest ratings for all cooking features including frying, boiling, baking, roasting and for salads. Mauve flowered. How To...

Botanical name – Solanum tuberosumCommon name – Russet Burbank PotatoDescription – The best for hand cut chips. A popular large variety with dark brown skin and few eyes. It’s flesh is white, dry and high in starch making it...

Botanical name – Solanum tuberosumCommon name – Ruby Lou PotatoDescription – Ruby Lou has round red tubers with pure white flesh. It carries the highest cooks ratings for frying and baking and good ratings for boiling and roasting...

Botanical name Solanum tuberosum Common name Royal Blue Potato Description Oval-shaped potatoes with dusky purple skin and yellow creamy flesh. Their slightly sweet flavour and creamy texture makes them ideal for mashing, roasting, frying and salads. How...

Botanical name – Solanum tuberosumCommon name – Pontiac PotatoDescription – Pink skinned with white flesh, Pontiac is the best roasting potato.How To Grow – Potatoes grow in a wide range of soils, the ideal being sandy with a...

Botanical name – Solanum tuberosumCommon name – Fir Apple PotatoDescription – These fingerling potatoes are long, narrow and famously knobbly. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads...

Botanical name – Solanum tuberosumCommon name – Otway Red PotatoDescription – An Australian bred high yielding variety producing oval-shaped tubers with red smooth skin and cream flesh. Good all-rounder with great results when...

Botanical name – Solanum tuberosumCommon name – Nicola PotatoDescription – White skinned with deep yellow flesh, ideal for boiling and roasting.How To Grow – Potatoes grow in a wide range of soils, the ideal being sandy with...

Botanical name – Solanum tuberosumCommon name – Kipfler PotatoDescription – Also called the German finger potato because of it's shape, this is an excellent variety for steaming, boiling and salads. How To Grow – Potatoes...

Botanical name – Solanum tuberosumCommon name – King Edward PotatoDescription – A large and popular variety with creamy white flesh and a light, floury texture. It rarely discolours when cooked and is great for roasting. Excellent...

Botanical name – Solanum tuberosumCommon name – Kennebec PotatoDescription – Large oval to oblong-shaped tubers with cream skin and flesh. Great all-round potato, performing well for salads, boiling, mashing and roasting, and an...

Botanical name – Solanum tuberosumCommon name – Desiree PotatoDescription – Pink skinned variety with delicious pale yellow flesh. A great all round potato for the kitchen. Pink flowered.How To Grow – Potatoes grow in a wide...