Botanical name – Solanum tuberosum
Common name – Sebago Potato
Description – White skinned and with white flesh, Sebago carries the highest ratings for all cooking features including frying, boiling, baking, roasting and for salads. Mauve flowered.
How To Grow – Potatoes grow in a wide range of soils, the ideal being sandy with a high humus content. They require nitrogen so add manure and garden compost to the soil before planting. New shoots will appear in 2-3 weeks and require mounding to encourage formation of the new tubers and to ensure they are not exposed to the sun. Lift potatoes when vines begin to die. Leave freshly dug tubers in the sun for a day to prevent bruising, then store in dark and cool conditions
Plant: 10cm deep 30cm apart in full sun.
When To Plant – Early Spring.
Harvest – 16-18 Weeks.
Size – 1kg Packet
Uses – Boil, Fried, Salads and Roasted
Important Note – NOT AVAILABLE TO TAS / WA DUE TO QUARANTINE RESTRICTIONS