Botanical name – Monstera deliciosa

Common name – Swiss Cheese Plant, Fruit Salad Plant

Description – Gets its name for the ‘monstrous’ green leaves it produces with uniquely shaped foliage, known as perforation. It naturally grows as a climber and with maturity indoors, it will need light staking or training up a post/pole.

Flower Colour – White to cream 

Flower Period – Summer (Will not occur indoors)

Fruiting – Summer to autumn (Will not occur indoors)

Location – Prefers a well-drained, fertile soil. Best grown indoors or in areas of full shade, will tolerate morning sun.

Care – Low maintenance, requires more regular watering through the warmer months but allow soil to dry between watering to avoid root rot.

Mature height – 3m H x 1m W

Sizes/Plant height approximate (above pot);
140mm – 15cm
200mm – 30cm
300mm – 80cm
250mm Totem – 80cm
300mm Totem – 100cm

**All plant stock and sizes are approximates and subject to grower availability as per the time of year**

Plant Key 
Some quick facts about this plant:

	Part Shade
	Great Indoors
	Low Watering
	Ideal for Pots
	Climber
	Flowering
	Fruiting
	1m Wide
	3m High