Made from premium hardwood, Samba Lump Charcoal barbecue fuel is 100% natural, free from additives and chemicals. Easy to light, Samba Lump Charcoal burns hotter for longer and produces less smoke and ash. Using premium hardwood on your open fuel barbecue creates a rich smoky aroma which compliments the natural flavours of your foods.

Benefits:

- Sustainably harvested
- High heat output, long burn time
- Taste enhancing BBQ flavour

How to use:

1. Pour Samba Lump Charcoal onto the grate of your open fuel BBQ
2. Place 3 to 4 Samba Natural Firelighters throughout the Lump Charcoal and light, using Samba Safety Matches or a Samba Gas Lighter.
3. Wait for the Samba Lump Charcoal to turn ash grey or fire red before pouring onto grate and/or placing food onto the grill rack to cook.