Botanical name

Murraya koenigii

Common name

Curry Leaf Tree, Curry Plant, Sweet Neem, Kadipatta

Description

The Curry Leaf Tree is a tropical to subtropical evergreen tree prized for its aromatic leaves, which are widely used in Indian and Sri Lankan cooking. It has a dense, bushy habit with glossy green foliage and is ideal for edible gardens or containers in cooler areas. Easy to grow and highly productive in warm, sheltered locations.

Flower Colour

White

Flower Period

Summer

Fruiting

Small black berries (not edible)

Location

Full sun to part shade; thrives in warm, sheltered positions with well-drained soil

Care

Prune regularly to encourage bushy growth and to harvest leaves. Water well in summer and protect from frost. Can be grown in pots in cooler climates and overwintered indoors. Fertilise during the growing season.

Mature Size

2–3m wide x 3–4m high

Pot sizes and plant height approximate (above pot);

140mm | 20cm
200mm | 40cm
**All plant stock and sizes are approximates and subject to grower availability as per the time of year**

Some quick facts about this plant:

	Full Sun
	Part Shade
	Ideal for Pots
	Edible
	Frost Tolerant (light only)
	2–3m wide
	3–4m high